Monthly Archives: January 2012

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Is Nerve Damage The Rule, Not the Exception With Cholesterol Meds?

By Dr. Mercola

Spending on cholesterol-lowering drugs like statins increased by $160 million in 2010, for a total spending of nearly $19 billion in the U.S., the IMS Institute for Healthcare Informatics reported in their Use of Medicines in the United States: Review of 2010.

In all, more than 255 million prescriptions were dispensed for these drugs in 2010, making them the most commonly prescribed type of medication in the United States.

Unfortunately, this excessive use is an artifact of a medical system that regards prescribing pills to lower cholesterol as a valid way to protect one’s heart health — even though the low “target” cholesterol levels have not been proven to be healthy … and cholesterol is actually NOT the underlying culprit in heart disease.

Worse still, these drugs, which are clearly not necessary for the vast majority of people who take them, are proven to cause serious and significant side effects, including, as new research shows, definite nerve damage.

Are You Taking Drugs You Don’t Need … and Getting Nerve Damage as a Result?

It must be understood that any time you take a drug there is a risk of side effects. Oftentimes, these risks are not fully understood, especially when multiple drugs enter the equation, and appear only after a drug has already been taken by millions of people. Even once a drug has been FDA-approved, you are depending on a limited number of clinical trials to dictate a drug’s safety … but it’s impossible to predict how a drug will react when introduced into your system, in a real-world setting. Not to mention, the accuracy of medical research is dubious at best.

In many ways, any time you take a drug YOU are the guinea pig, and unforeseen side effects are the rule, rather than the exception.

In terms of statin drugs, side effects are already clearly apparent; at GreenMedInfo.com you can see 304 conditions that may be associated with the use of these drugs, and this is likely only the tip of the iceberg. Among one of the more well-known risks is harm to your muscles and peripheral nervous system with long-term use. Indeed,  new research on 42 patients confirmed that:

” … long-term treatment with statins caused a clinically silent but still definite damage to peripheral nerves when the treatment lasts longer than 2 years.”

If You Take Statins for Two Years or More, Nerve Damage Appears to be the Rule

What does it mean when you sustain damage to peripheral nerves? As reported by the National Institute of Neurological Disorders and Stroke (NINDS):

“Symptoms are related to the type of affected nerve and may be seen over a period of days, weeks, or years. Muscle weakness is the most common symptom of motor nerve damage. Other symptoms may include painful cramps and fasciculations (uncontrolled muscle twitching visible under the skin), muscle loss, bone degeneration, and changes in the skin, hair, and nails.”

At GreenMedInfo.com you can see 88 studies on statin-induced neurotoxicity (nerve damage), with12 studies further statin drugs directly to neuropathy, including chronic peripheral neuropathy. As explained by NINDS:

“Peripheral neuropathy describes damage to the peripheral nervous system, the vast communications network that transmits information from the brain and spinal cord (the central nervous system) to every other part of the body. Peripheral nerves also send sensory information back to the brain and spinal cord, such as a message that the feet are cold or a finger is burned. Damage to the peripheral nervous system interferes with these vital connections.

Like static on a telephone line, peripheral neuropathy distorts and sometimes interrupts messages between the brain and the rest of the body.

Because every peripheral nerve has a highly specialized function in a specific part of the body, a wide array of symptoms can occur when nerves are damaged.

Some people may experience temporary numbness, tingling, and pricking sensations (paresthesia), sensitivity to touch, or muscle weakness. Others may suffer more extreme symptoms, including burning pain (especially at night), muscle wasting, paralysis, or organ or gland dysfunction. People may become unable to digest food easily, maintain safe levels of blood pressure, sweat normally, or experience normal sexual function. In the most extreme cases, breathing may become difficult or organ failure may occur.

Some forms of neuropathy involve damage to only one nerve and are called mononeuropathies. More often though, multiple nerves affecting all limbs are affected-called polyneuropathy.”

One of the more disturbing implications of this finding is that since statins damage the peripheral nerves, it is also highly likely that they damage the central nervous system (which includes the brain), as well. One study published in the journal Pharmacology in 2009, found statin-induced cognitive impairment to be a common occurrence, with 90% reporting improvement after drug discontinuation. There are, in fact, at least 12 studies linking memory problems with statin drug use in the biomedical literature, indicating just how widespread and serious a side effect statin-induced neurological damage really is. 

Lower Your Cholesterol and Increase Your Diabetes Risk by Nearly 50%

As mentioned, neurological damage is only one potential risk of statins. They are also being increasingly associated with increased risk of developing diabetes.

Most recently, a study published in the Archives of Internal Medicine revealed statins increase the risk of diabetes for postmenopausal women by 48 percent! Statins appear to provoke diabetes through a few different mechanisms, the primary one being by increasing your insulin levels, which can be extremely harmful to your health. Chronically elevated insulin levels cause inflammation in your body, which is the hallmark of most chronic disease. In fact, elevated insulin levels lead to heart disease, which, ironically, prevention of is the primary reason for taking a statin drug in the first place!

As written on GreenMedInfo:

“The profound irony here is that most of the morbidity and mortality associated with diabetes is due to cardiovascular complications. High blood sugar and its oxidation (glycation) contribute to damage to the blood vessels, particularly the arteries, resulting in endothelial dysfunction and associated neuropathies due to lack of blood flow to the nerves.

Statin drugs, which are purported to reduce cardiovascular disease risk through lipid suppression, insofar as they contribute to insulin resistance, elevated blood sugar, and full-blown diabetes, are not only diabetogenic but cardiotoxic, as well.”

A separate meta-analysis has also confirmed that statin drugs are indeed associated with increased risk of developing diabetes. The researchers evaluated five different clinical trials that together examined more than 32,000 people. They found that the higher the dosage of statin drugs being taken, the greater the diabetes risk. The “number needed to harm” for intensive-dose statin therapy was 498 for new-onset diabetes — that’s the number of people who need to take the drug in order for one person to develop diabetes.

In even simpler terms, one out of every 498 people who are on a high-dose statin regimen will develop diabetes. (The lower the “number needed to harm,” the greater the risk factor is. As a side note, the “number needed to treat” per year for intensive-dose statins was 155 for cardiovascular events. This means that 155 people have to take the drug in order to prevent one person from having a cardiovascular event.)

The following scientific reviews also reached the conclusion that statin use is associated with increased incidence of new-onset diabetes:

  • A 2010 meta-analysis of 13 statin trials, consisting of 91,140 participants, found that statin therapy was associated with a 9 percent increased risk for incident diabetes. Here, the number needed to harm was 255 over four years, meaning for every 255 people on the drug, one developed diabetes as a result of the drug in that period of time.
  • In a 2009 study, statin use was associated with a rise of fasting plasma glucose in patients with and without diabetes, independently of other factors such as age, and use of aspirin or angiotensin-converting enzyme inhibitors. The study included data from more than 345,400 patients over a period of two years. On average, statins increased fasting plasma glucose in non-diabetic statin users by 7 mg/dL, and in diabetics, statins increased glucose levels by 39 mg/dL.

Side Effects Often Don’t Show Up Immediately …

Oftentimes statins do not have any immediate side effects, and they are quite effective at lowering cholesterol levels by 50 points or more. This makes it appear as though they’re benefiting your health, and health problems that develop later on are frequently misinterpreted as brand new, separate health problems.

Again, the vast majority of people do not need statin drugs, and if you are one of them, taking them is only going to expose you to serious, unnecessary risks! 

If your physician is urging you to check your total cholesterol, please be aware that this test will tell you virtually nothing about your risk of heart disease, unless it is 330 or higher. HDL percentage is a far more potent indicator for heart disease risk. Here are the two ratios you should pay attention to:

  1. HDL/Total Cholesterol Ratio: Should ideally be above 24 percent. If below 10 percent, you have a significantly elevated risk for heart disease.
  2. Triglyceride/HDL Ratio: Should be below 2.

To understand why most people don’t need a statin drug, you first need to realize that cholesterol is NOT the cause of heart disease. Your body NEEDS cholesterol — it is important in the production of cell membranes, hormones, vitamin D and bile acids that help you to digest fat. Cholesterol also helps your brain form memories and is vital to your neurological function. For more information about cholesterol, and why conventional advice to reduce your cholesterol to ridiculously low levels is foolhardy, please listen to this interview with Dr. Stephanie Seneff.

Urgent Information: If You Take Statins You Need CoQ10

It’s extremely important to understand that taking a statin drug without also taking CoQ10 puts your health in serious jeopardy. Unfortunately, this describes the majority of people who take them in the United States.

CoQ10 is a cofactor (co-enzyme) that is essential for the creation of ATP molecules, primarily in your mitochondria, which you need for cellular energy production. Organs such as your heart have higher energy requirements, and therefore require more CoQ10 to function properly (cardiac muscle cells have up to 200 times more mitochondria, and hence 200 times higher CoQ10 requirements, than skeletal muscle). Statins deplete your body of CoQ10, which can have devastating results.

As your body gets more and more depleted of CoQ10, you may suffer from fatigue, muscle weakness and soreness, and eventually heart failure. Interestingly, heart failure, not heart attacks, is now the leading cause of death due to cardiovascular diseases. Coenzyme Q10 is also very important in the process of neutralizing free radicals. So when your CoQ10 is depleted, you enter a vicious cycle of increased free radicals, loss of cellular energy, and damaged mitochondrial DNA.

If you decide to take a CoQ10 supplement and are over the age of 40, it’s important to choose the “reduced” version, called ubiquinol.  The reduced form is electron-rich and therefore can donate electrons to quench free radicals, i.e. function as an antioxidant, and is much more absorbable, as nutrients must donate electrons in order to pass through membrane of cells.  In other words, ubiquinol is a FAR more effective form — I personally take 200 mg a day since it has such far-ranging benefits, including compelling studies suggesting improvement in lifespan.

How to Optimize (Not Necessarily Lower) Your Cholesterol Without Drugs

Seventy-five percent of your cholesterol is produced by your liver, which is influenced by your insulin levels. Therefore, if you optimize your insulin level, you will automatically optimize your cholesterol! By modifying your diet and lifestyle in the following ways, you can safely modify your cholesterol without risking your health by taking statin drugs:

  • Reduce, with the plan of eliminating, grains and sugars in your diet, replacing them with mostly whole, fresh vegetable carbs. Also try to consume a good portion of your food raw
  • The average American consumes 50% of their diet as carbs. Most would benefit by lowering their carb intake to 25% and replacing those carbs with high quality fats.
  • Make sure you are getting enough high quality, animal-based omega 3 fats, such as krill oil.
  • Other heart-healthy foods include olive oil, palm and coconut oil, organic raw dairy products and eggs, avocados, raw nuts and seeds, and organic grass-fed meats, as described in my nutrition plan.
  • Exercise daily.
  • Avoid smoking or drinking alcohol excessively.
  • Be sure to get plenty of good, restorative sleep.

The goal of the tips above is not to necessarily lower your cholesterol as low as it can go; the goal is to optimize your levels so they’re working in the proper balance with your body.


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New Evidence Refutes Fraud Findings in Dr. Wakefield Case

By Dr. Mercola

In February 1998, the Lancet published Dr. Andrew Wakefield’s case series of a group of autistic children with gastric problems, which has become one of the most controversial studies in medicine because part of the patients’ story included regression after receiving the MMR vaccine.

The debate is a heated one, as the study suggests there may be a link between the MMR vaccine, bowel disease and autism.

In an interview I conducted with Dr. Wakefield in 2010, he said he knew he was about to enter treacherous waters when the study was published, and he expected the inevitable backlash from the vaccine industry.

However, “backlash” is putting it mildly, as Dr. Wakefield’s reputation was completely smeared.

The latest revelations in this controversy add yet another twist, and suggest that a series of articles published by the BMJ in January 2011 alleging that Wakefield falsified data, making the original Lancet article fraudulent, were in fact the inaccurate ones …

New Investigation Defends Wakefield’s Lancet Study

At the heart of the Wakefield controversy has been whether or not the children in the study were, in fact, diagnosed with non-specific colitis, or if that information had been fabricated — allegations that were largely initiated by investigative journalist Brian Deer.

Writing in the BMJ, research microbiologist David Lewis, of the National Whistleblowers Center, explains that he reviewed histopathological grading sheets by two of Dr. Wakefield’s coauthors, pathologists Amar Dhillon and Andrew Anthony, and concluded there was no fraud committed by Dr. Wakefield:

“As a research microbiologist involved with the collection and examination of colonic biopsy samples, I do not believe that Dr. Wakefield intentionally misinterpreted the grading sheets as evidence of “non-specific colitis.” Dhillon indicated “non-specific” in a box associated, in some cases, with other forms of colitis. In addition, if Anthony’s grading sheets are similar to ones he completed for the Lancet article, they suggest that he diagnosed “colitis” in a number of the children.”

In a press release, Lewis continued:

“The grading sheets and other evidence in Wakefield’s files clearly show that it is unreasonable to conclude, based on a comparison of the histological records, that Andrew Wakefield ‘faked’ a link between the MMR vaccine and autism.

Now that these records have seen the light of day, it is time for others to stop using them for this purpose as well. False allegations of research misconduct can destroy the careers of even the most accomplished and reputable scientists overnight. It may take years for them to prove their innocence; and even then the damages are often irreparable. In cases where mistakes are made, every effort should be taken to fully restore the reputations and careers of scientists who are falsely accused of research misconduct.”

Wakefield is Not the Only Researcher to Look Into the Possible Connection Between MMR Vaccine, Bowel Disease and Autism

While the press continues to battle over Dr. Wakefield’s purported guilt or innocence, the bigger issue — that there appears to be a connection between inflammation, and particularly gut inflammation, and autism — is getting lost in the shuffle.  Plus, other research has confirmed Wakefield’s hotly contested findings, linking the MMR triple vaccine with bowel disease and autism — contrary to what you might hear in the press.

The Daily Mail reported:

” … a team from the Wake Forest University School of Medicine in North Carolina are examining 275 children with regressive autism and bowel disease – and of the 82 tested so far, 70 prove positive for the measles virus … the team’s leader, Dr Stephen Walker, said: ‘Of the handful of results we have in so far, all are vaccine strain and none are wild measles.

This research proves that in the gastrointestinal tract of a number of children who have been diagnosed with regressive autism, there is evidence of measles virus. What it means is that the study done earlier by Dr Wakefield and published in 1998 is correct.

That study didn’t draw any conclusions about specifically what it means to find measles virus in the gut, but the implication is it may be coming from the MMR vaccine. If that’s the case, and this live virus is residing in the gastrointestinal tract of some children, and then they have GI inflammation and other problems, it may be related to the MMR.”

The lead researcher, Stephen J. Walker, Ph.D., was also quick to state however, that this does not necessarily mean the MMR vaccine causes autism. Still, his research notes the same connection that Wakefield’s team did, which is that many autistic children have chronic bowel inflammation, and have the vaccine strain of the measles virus in their intestines.

Says Dr. Wakefield of his original 1998 findings:

“… it’s been replicated in Canada, in the U.S., in Venezuela, in Italy… [but] they never get mentioned. All you ever hear is that no one else has ever been able to replicate the findings. I’m afraid that is false.”

You can see a list of 28 studies from around the world that support Dr. Wakefield’s controversial findings in this past article. In addition to his hotly contested MMR study, Dr. Wakefield has published dozens of peer-reviewed papers looking at the mechanism and cause of inflammatory bowel disease, and has extensively investigated the brain-bowel connection in the context of children with developmental disorders such as autism.  As described below, other researchers are also doing the same …

What You Should Know About Gut Health and Autism …

In her research, Dr. Campbell-McBride discovered that nearly all of the mothers of autistic children have abnormal gut flora, which is significant because newborns inherit their gut flora from their mothers at the time of birth. Establishing normal gut flora in the first 20 days or so of life plays a crucial role in the maturation of your baby’s immune system. Babies who develop abnormal gut flora are left with compromised immune systems, putting them at higher risk for suffering vaccine reactions.

If your baby has suboptimal gut flora, vaccines can become the proverbial “last straw”—the trigger that “primes” his/her immune system to develop chronic heath problems.

In short, there is a close connection between abnormal gut flora and abnormal brain development—a condition Dr. Campbell-McBride calls Gut and Psychology Syndrome (GAPS).The best way to prevent GAPS is for the mother to avoid all antibiotics and birth control pills prior to conception and then by breastfeeding and avoiding the use of antibiotics after delivering.  This is because they destroy the balance of gut floras and promote the growth of pathogenic bacteria. In addition to breastfeeding,

I highly recommend the use of fermented foods and probiotics for your baby to help reduce his/her risk of GAPS.

Fortunately, it’s possible to screen your child for GAPS before he or she is vaccinated, so that you can make a better-informed vaccination decision. Dr. Campbell-McBride describes the entire process in her book. It involves providing a detailed family health history to a knowledgeable healthcare provider, combined with stool and urine analysis, and these combine to give you a picture of your baby’s gut health and overall immune status.Dr. Campbell-McBride states:

“If your child has abnormal gut flora, we can assume that your child has compromised immunity, and these children must not be vaccinated with the standard vaccination protocol because they simply get damaged by it. They should not be vaccinated.”

These non-invasive tests are now available in most laboratories around the world for, typically, $80 to $100 each. This cost is insignificant compared to the incredible expense of treating an autistic child, once the damage is done.

New research published by the American Society for Microbiology further contends:

“Many children with autism have gastrointestinal (GI) disturbances that can complicate clinical management and contribute to behavioral problems. Understanding the molecular and microbial underpinnings of these GI issues is of paramount importance for elucidating pathogenesis, rendering diagnosis, and administering informed treatment.

Here we describe an association between high levels of intestinal, mucoepithelial-associated Sutterella species and GI disturbances in children with autism. These findings elevate this little-recognized bacterium to the forefront by demonstrating that Sutterella is a major component of the microbiota in over half of children with autism and gastrointestinal dysfunction (AUT-GI) and is absent in children with only gastrointestinal dysfunction (Control-GI) evaluated in this study.”

Remember, you make serious, at times life-and-death, decisions based on what and who you believe … The avalanche of autism must be curbed—and quickly! And for now the burden rests on you, the parent, to take control of your and your child’s health, and to arm yourself with information that can have life-altering ramifications when it comes to making health care decisions.

Please, as always, make your vaccination decisions educated ones.


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213 Women Who Took This Suffered Permanent Disability

By Dr. Mercola

Naomi Snell, a 28-year-old woman in Melbourne, Australia, is leading a class-action civil lawsuit against drug maker Merck after suffering autoimmune and neurological complications following injections with the HPV vaccine, Gardasil.

After receiving the first of three doses of the vaccine, Naomi suffered convulsions, severe back and neck pain, and lost her ability to walk.

Doctors actually diagnosed her with multiple sclerosis, which was later retracted and labeled a neurological reaction to the vaccine.

Seven other women, who say they have suffered various physical problems, including anaphylaxis and miscarriage, after receiving Gardasil may also join the civil lawsuit, and this is likely only the beginning, as Gardasil is being implicated in a growing number of serious, permanent and sometimes deadly adverse reactions.

Multiple Sclerosis-Like Symptoms and Paralysis Not Unusual After HPV Vaccination

Unfortunately, stories like Naomi’s are all too common in relation to Gardasil.

One of the vaccine injury cases featured in the movie The Greater Good is that of Gabi Swank, a 15-year-old honor student who decided to get the Gardasil vaccine after seeing a “Be One Less” Gardasil vaccine advertisement on TV.

Like so many young girls, she wasn’t warned about any possible side effects when she got the shots, which are given as a series of three injections.

At the time the documentary was filmed, she had already suffered two strokes and experienced partial paralysis. She also lost part of her vision and today suffers frequent seizures. When she was in high school, many days she had to use a wheelchair to get around school due to muscle pain and chronic fatigue.

A similar reaction happened to 13-year-old Jenny Tetlock, who began seeing signs of trouble just one month after she was vaccinated against the HPV virus. Fifteen months later, a degenerative muscle disease left her nearly completely paralyzed.

Neurological symptoms such as these were also reported in a study done in 2009 by neurologist Dr. Ian Sutton. He reported five cases of multiple sclerosis-like symptoms emerging shortly after women received the Gardasil vaccine, noting:

“We report five patients who presented with multifocal or atypical demyelinating syndromes within 21 days of immunization with the quadrivalent human papilloma virus (HPV) vaccine, Gardasil. Although the target population for vaccination, young females, has an inherently high risk for MS, the temporal association with demyelinating events in these cases may be explained by the potent immuno-stimulatory properties of HPV virus-like particles which comprise the vaccine.”

Further, Judicial Watch, a public interest group that investigates and prosecutes government corruption, recently issued an update on adverse reaction reports relating to Gardasil.

The documents obtained from the U.S. Food and Drug Administration (FDA) under the provisions of the Freedom of Information Act (FOIA) detail 26 new deaths reported to the government following HPV vaccination between September 1, 2010 and September 15, 2011. That’s 26 reported deaths of young, previously healthy, girls after Gardasil vaccination in just one year.

Other serious side effects reported during that time frame included:

Seizures Paralysis Blindness Pancreatitis
Speech problems Short term memory loss Guillain-Barre syndrome Ovarian cysts

Between May 2009 and September 2010, 16 deaths after Gardasil vaccination were reported. For that timeframe, there were also 789 reports of “serious” Gardasil adverse reactions, including 213 cases of permanent disability and 25 diagnosed cases of Guillain Barre Syndrome, Judicial Watch reported.

Serious Vaccine Reactions, Deaths, Often Labeled “Coincidence”

While it is not clear exactly what is causing so many adverse reactions, it is known that Gardasil contains genetically engineered virus-like protein particles as well as aluminum, which can affect immune function.

Further, according to the vaccine manufacturer product information insert, the vaccine has not been evaluated for the potential to cause cancer or to be toxic to genes.

In fact, Merck only studied the Gardasil vaccine in fewer than 1,200 girls under 16 prior to it being released to the market under a fast-tracked road to licensure. To date, most of the serious side effects, including deaths, that occurred during the pre-licensure clinical trials and post marketing surveillance have been written off as a “coincidence” by Merck researchers and government health officials.

But on the National Vaccine Information Center’s (NVIC) Web site, you can read about Gabi Swank’s Gardasil reaction and other descriptions of women and girls who have suffered serious health deterioration after Gardasil shots and, in some cases, have died shortly after receiving this vaccine. The growing Gardasil vaccine injury toll has become too large to ignore:

  • Christina Tarsell, a 21-year-old college student majoring in studio arts at Bard College, who died suddenly and without explanation shortly after receiving the third Gardasil shot in June 2008.
  • Megan, a 20-year-old college student who died suddenly, without explanation, about one month after receiving her third Gardasil shot. No cause of death was found.
  • Ashley, a 16-year-old who became chronically ill after receiving Gardasil, and now suffers regular life-threatening episodes of seizure-like activity, difficulty breathing, back spasms, paralysis, dehydration, memory loss and tremors.

Gardasil Protects Against Just FOUR of the 100 Types of HPV Viruses

There are more than 100 types of human papillomaviruses (HPVs). Of them, about 40 types of HPV are sexually transmitted and 15 of these types are most associated with cervical cancers and genital warts in women and men. HPV infections that remain unidentified and untreated for a long time are also associated with development of vaginal, vulvar, penile, anal and oropharyngeal cancers. Some HPV infections can cause minor skin infections and common warts on your hands and feet.

Certain types of chronic HPV infections, which are not identified or treated for a long time, can lead to cervical cancer. It is only when the HPV virus lingers for many years that abnormal cervical cells could turn into cancer. This is why PAP smears identify cervical changes and can prevent cervical cancer deaths far more effectively than the HPV vaccine ever will, because there’s a sufficient amount of time to find and treat any cervical abnormalities if you’re getting regular PAP smears.

It is important to know, however, that over 90 percent of women infected with HPV clear the infection naturally within two years, at which point cervical cells go back to normal.

The death rate from cervical cancer in the United States is 3 per 100,000 and it is estimated that, in 2011, about 12,000 women were diagnosed with cervical cancer and 4,000 died. In 2009, there were about 34,000 deaths from car accidents in the U.S. for a death rate of 11 per 100,000.

Women have a much higher risk of dying in a car accident than dying from cervical cancer!

Cervical cancer rates are even lower in some European countries. The reason why the mortality rate is so low is because — for the vast majority of healthy women living in developed countries like Europe and the U.S. — their immune systems are usually strong enough to naturally clear HPV infection within two years. Again, this happens in more than 90 percent of all cases!

Of course, even if you get HPV vaccine, if you contract one of the 40 or more types of HPV that are sexually transmitted and aren’t included in the vaccine, you will not be protected from HPV infections. And, if you’ve already been exposed to one of the four types of viruses in the vaccine, it doesn’t work against those either.

This means that, even if you accept the risks and get vaccinated, your chances of experiencing some form of HPV infection are still very high. Whether or not the HPV virus will lead to genital warts or cervical cancer or other kinds of health problems, however, depends in large part on the state of your immune system and, in the case of cervical cancer, is affected by whether or not you get routine PAP screenings.

Many Teens Mistakenly Think HPV Vaccine Cuts Risk for All STDs…

Unfortunately, according to a recent study nearly one in four girls who get the HPV vaccine mistakenly believes it will also reduce their risk of getting other sexually transmitted diseases, such as syphilis and gonorrhea. Clearly, more education is needed in this area.

The study polled close to 340 girls, average age nearly 17, after their first of three HPV doses, and their mothers. The poll was intended to determine the girls’ perceived risk of getting HPV after the vaccination, their perceived risk of getting other STDs, and their perceived need for continued safer sex behaviors. While the majority of the girls correctly thought the vaccine would not protect them against STDs other than HPV, 24 percent responded they thought the vaccine would reduce their risk of other STDs. According to the authors, those with this misperception were also less likely to be informed about HPV infection and the HPV vaccine in general.

According to the authors:

“Education about HPV vaccines and encouraging communication between girls and their mothers may prevent misperceptions among these adolescents.”

If You Live in California, Your Minor Daughter or Son Can Be Given  Gardasil Vaccine Without Your Knowledge or Consent

In October 2011, California Governor Jerry Brown signed bill AB499 that permits minor children as young as 12 years old to be vaccinated with sexually transmitted disease (STD) vaccines like Gardasil — without parental knowledge or parental consent. This means that, if you live in California, school or medical personnel will soon be allowed to give your child Gardasil, hepatitis B vaccine and future vaccines for STD’s without you ever knowing it.

At issue, of course, is whether 12-year-olds are mature enough to fully analyze the benefits versus risks of vaccination (or any medical treatment for that matter), or recognize the benefits of alternatives to STD prevention, such as abstinence or use of condoms. Meanwhile, a child could suffer a serious vaccine reaction and the parent, not knowing the child had been vaccinated, could mistake it for the flu or another less serious health problem, delaying getting the child to an emergency room until it is too late.

Of course, also at issue is whether this law violates long held legal rights for parents to be responsible for making important medical decisions for their children, especially when risk-taking is involved. If a child is injured from complications of a medical procedure or use of a pharmaceutical product, it is the parent who will be legally and financially responsible for providing care for the child. Therefore, the legal right for parents to exercise informed consent to medical risk-taking for minor children, which includes giving consent for use of a pharmaceutical product, such as a vaccine, that carries a risk of injury or death, is an important legal right to defend and protect in America.

The National Vaccine Information Center (NVIC) is currently exploring legal options for overturning this new law, which violates parental informed consent rights.

Will Merck Get its Day in Court?

The class-action civil lawsuit in Australia being brought against Merck for injuries and deaths following Gardasil vaccination may help to bring more attention to the risks of this vaccine, which was fast-tracked in the U.S. and brought to market without adequate scientific evidence proving safety and effectiveness. Like in Australia, there are many girls and women in the U.S. speaking out about what happened to them after getting Gardasil shots. If you or a loved one has been harmed by Gardasil or any other vaccine or pharmaceutical product, please consider sharing your story with others so there is greater public awareness about vaccine and prescription drug risks.

Of course, Merck is no stranger to legal action. The company paid out billions in lawsuit claims to tens of thousands harmed by the drug Vioxx, and over the years has had more than $5.5 billion in judgments and fines levied against it. Unfortunately, in the U.S. Merck is protected from civil lawsuits for Gardasil vaccine injuries and deaths because of the liability shield granted to pharmaceutical companies by the U.S. government.

Barbara Loe Fisher, founder of the National Vaccine Information Center, explains:

“In 1986, there were three major drug corporations selling vaccines in the U.S. (Merck, Lederle, Connaught) and now there are eight (Merck, Pfizer, Sanofi Pasteur, GlaxoSmithKline, Novartis, Astra Zeneca, CSL Biotherapies, Emergent BioSolutions).

That is because, in 1986, Pharma blackmailed Congress into giving them partial liability protection from vaccine injury lawsuits by suggesting they would have to abandon the U.S. childhood vaccine market without a liability shield.

In February of this year [2011], drug companies got what they wanted all along: the U.S. Supreme Court gave Pharma total immunity from lawsuits – even if they could have made a vaccine less harmful.

Vaccines, said the Court, are “unavoidably unsafe.”

So if your child is brain injured by a vaccine that you may not have wanted your child to get in the first place, all you can do is file a claim in the federal vaccine injury compensation program. Even though the program has awarded more than $2 billion dollars to vaccine victims, two out of three plaintiffs are turned away empty handed.

With no liability or accountability for those making, licensing, selling and giving vaccines in America, there are no checks and balances to ensure that vaccines are safe and effective. Doctors, who have been taught to believe that infectious microorganisms should be eradicated from the earth with the mandatory use of multiple vaccines, are as ripe for exploitation as the people they vaccinate.”

What You Can Do to Make a Difference

While it seems “old-fashioned,” the only truly effective actions you can take to protect the right to informed consent to vaccination and expand vaccine exemptions, is to get personally involved in educating your state legislators and the leaders in your community.

THINK GLOBALLY, ACT LOCALLY.

Mass vaccination policies are made at the federal level but vaccine laws are made at the state level, and it is at the state level where your action to protect your vaccine choice rights can have the greatest impact.

Signing up for NVIC’s free Advocacy Portal at www.NVICAdvocacy.org not only gives you access to practical, useful information to help you become an effective vaccine choice advocate in your own community, but when national vaccine issues come up, you will have the up-to-date information and call to action items you need at your fingertips to make sure your voice is heard.

So please, as your first step, sign up for the NVIC Advocacy Portal.

Contact Your Elected Officials

NVIC will help you learn how to effectively write or email your elected state representatives and share your concerns. You might want to call them, or better yet, make an appointment to visit them in person in their office. Don’t let them forget you!

It is so important for you to reach out and make sure your concerns get put on the radar screens of the leaders and opinion makers in your community, especially the politicians you elect and are directly involved in making vaccine laws in your state. These are your elected representatives, so you have a right and a responsibility to let them know what’s really happening in your life and the lives of people you know when it comes to vaccine mandates. Be sure to share the “real life” experiences that you or people you know have had with vaccination.

Share Your Story with the Media and People You Know

If you or a family member has suffered a serious vaccine reaction, injury or death, please consider sharing your experience with others.  If we don’t share information and experiences with each other, everybody feels alone and afraid to speak up. Write a letter to the editor if you have a different perspective on a vaccine story that appears in your local newspaper. Make a call in to a radio talk show that is only presenting one side of the vaccine story.

I must be frank with you -  you have to be brave because you might be strongly criticized for daring to talk about the “other side” of the vaccine story. Be prepared for it and have the courage to not back down. Only by sharing our perspective and what we know to be true about vaccination will the public conversation about vaccination open up so people are not afraid to talk about it.

We cannot allow the drug companies and medical trade associations funded by drug companies to dominate the conversation about vaccination. The vaccine injured cannot be swept under the carpet and treated like nothing more than “statistically acceptable collateral damage” of national one-size-fits-all mass vaccination policies that put way too many people at risk for injury and death. We shouldn’t be treating people like guinea pigs instead of human beings.

Internet Resources Where You Can Learn More

I encourage you to visit the following web pages on the National Vaccine Information Center (NVIC) website at www.NVIC.org:

  • NVIC Memorial for Vaccine Victims: View descriptions and photos of children and adults, who have suffered vaccine reactions, injuries and deaths. If you or your child experiences an adverse vaccine event, please consider posting and sharing your story here.
  • If You Vaccinate, Ask 8 Questions: Learn how to recognize vaccine reaction symptoms and prevent vaccine injuries.
  • Vaccine Freedom Wall: View or post descriptions of harassment by doctors or government officials for making independent vaccine choices.

Connect with Your Doctor or Find a New One that Will Listen and Care

If your pediatrician or doctor refuses to provide medical care to you or your child unless you agree to get vaccines you don’t want, I strongly encourage you to have the courage to find another doctor. Harassment, intimidation, and refusal of medical care is becoming the modus operandi of the medical establishment in an effort to stop the change in attitude of many parents about vaccinations after they become truly educated about health and vaccination.

However, there is hope.

At least 15 percent of young doctors recently polled admit that they’re starting to adopt a more individualized approach to vaccinations in direct response to the vaccine safety concerns of parents. It is good news that there is a growing number of smart young doctors, who prefer to work as partners with parents in making personalized vaccine decisions for children, including delaying vaccinations or giving children fewer vaccines on the same day or continuing to provide medical care for those families, who decline use of one or more vaccines.

So take the time to locate a doctor, who treats you with compassion and respect and is willing to work with you to do what is right for your child.


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Dr. Mercola’s Discusses Health Liberty!

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Question to Dr Mercola about Miscarriage Treatment

Dr Mercola, I have recently had a miscarriage and been offered three treatment options. I would be really grateful if you have any information you can share about these options.

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Dangers of Feminine Hygiene Products that Every Woman Needs to Know

By Dr. Mercola

Many women have heard of toxic shock syndrome (TSS), a rare bacterial infection that can lead to a potentially fatal drop in blood pressure (shock) and organ damage, and most associate it with the use of tampons — particularly super absorbent varieties that are left in too long.

In fact, most tampon boxes contain a warning about TSS, leading many people to believe, mistakenly, that tampons themselves are the cause of this disease.

Instead, and more importantly, the health risks associated with tampons depends on how they interact with your body as a whole; your bodily state of health, or lack thereof, can create a perfect storm of conditions for TSS to develop.

As described in the Yale Journal of Biology and Medicine, tampons are an example of biologically incompatible technology, which can react with constituent bacteria and women’s menstrual cycles “to create the ideal environment for the Staphylococcus aureus bacteria to live and flourish in some women.”

The real cause of TSS is typically toxins produced by Staphylococcus aureus (staph) bacteria — and this cause is often exacerbated by the use of certain tampons.

Why Staph Bacteria and Synthetic Tampons Can be a Deadly Mix

Staphylococcus aureus (S. aureus) bacteria are commonly found on your skin and mucous membranes, such as in the vagina.

Normally they are harmless but under certain conditions they can enter your bloodstream, releasing toxins that can even turn deadly. For instance, TSS can occur from an infected wound or insect bite, and cases occur every year in children and men — along with menstruating women.

It’s been known for decades that a significant number of TSS cases occur in women using tampons, but conventional medicine notes the reason for this is still not understood.

It appears, however, that tampons alter the course of this disease in a complex way, one that began when synthetic materials were introduced into the feminine hygiene product market. In an essay in the Yale Journal of Biology and Medicine, Sharra L. Vostral, PhD, Department of Gender and Women’s Studies and Department of History, University of Illinois Urbana-Champaign, writes:

“The link between TSS and tampons was not intuitive. Tampons had become a trusted and normalized technology in upwards of 70 percent of women’s hygiene routines. What had changed were the materials, whose composition shifted from cotton to synthetic materials. Companies often sought cheaper ingredients, and rayon — derived from wood pulp and combined with cotton — served to be a cost-effective and efficient absorptive material in some tampons.

As new polymer technology emerged during the 1960s, companies began to add more synthetic materials, such as polyachrylates, to tampons. Most major brands utilized synthetics to varying degree … “

The Three Major Factors That May Trigger S. Aureus to Turn Into TSS

S. aureus bacteria are a normal part of a woman’s vagina, and ordinarily they are harmless. Under certain conditions, however, these bacteria can grow out of control, releasing toxins that send your body into hypotensive shock (a dangerous drop in blood pressure), which causes your organs to stop working.

As it turns out, synthetic tampon components, coupled with higher absorbency, appear to be particularly “amenable” to S. aureus bacteria, as are certain other conditions in a woman’s body during menstruation. Vostral explains using the example of Proctor & Gamble’s Rely superabsorbent tampon, which was recalled in 1980 due to its link to TSS (while Rely is no longer on the market, many superabsorbent tampons made from synthetic materials are):

“The unique components, instead of being inert as Proctor & Gamble scientists assumed, possessed what I call reactive traits that set into motion a complex chain of events that few understand well to this day.  Philip Tierno, a politically active microbiologist, contends in his 2004 book The Secret Life of Germs that there were three major factors promoting S. aureus to present as TSS.

First were the synthetic components of Rely, consisting of foam cubes and the gelling agent carboxymethylcellulose encased in a polyester pouch. The gelled carboxymethylcellulose in essence acted like agar in a petri dish, providing a viscous medium on which the bacteria could grow. Along with this, the foam cubes offered increased surface area for proliferation.

Second was the changing pH of the vagina during menstruation, to about 7.4. The optimal pH for S. aureus to trigger TSS is 7, or neutral. The relatively acidic, non-menstrual vagina measures a pH of about 4.2, which keeps S. aureus well in check. Tierno also hypothesized that a tampon introduces both carbon dioxide and oxygen into the usually anaerobic vagina, thus the gases offered an abundant food source to S. aureus.

Finally, the pyrogenic toxins produced by S. aureus induced fever in humans.

This fever of about 102 degrees proved to be the perfect temperature for S. aureus to reproduce and thus create further deadly toxins. An additional factor was a woman’s age; many adult and older women had built up immunity to some forms of S. aureus, while young women and teenagers were more susceptible without a developed immune response to the pathogen. In some cases, TSS presented as mild, flu-like symptoms, while in others the toxins released literally sent the person into shock.”

To sum up, it’s suspected that the following, in combination, may provide a prime breeding ground for S. aureus bacteria, greatly increasing the risk of TSS:

  1. Synthetic components in tampons, which encourage bacterial growth, along with the outgassing of carbon dioxide and oxygen from the tampon, which provide a food source for bacteria
  2. A change in vaginal pH during menstruation, transitioning from an acidic environment that keeps bacteria in check to a more neutral pH that allows bacteria to grow. Once the S. aureus bacteria released toxins, it induces fever of about 102 degrees F, which further promotes bacterial growth and the production of more toxins
  3. Younger women and teenagers, who are the most frequent tampon users, are also less likely to have built up immunity to S. aureus; many adult and older women already have immunity to certain forms of the bacteria

You Can’t Predict What Will Happen When You Introduce a Foreign Material Into Your Body

What is becoming more and more frequently understood is that your body does not exist in isolation from its environment; it is, rather, an active participant. Any time you introduce a new technology, be it a cell phone, a drug, a medical device or even something as seemingly innocuous as a tampon, it alters the very complex, intricate workings of your body and the microbial communities it coexists with.

As Vostral explains:

“This naturalized understanding of the body as empire falls far short in conceptualizing how multiple life forms interact with technologies in and out of the body. It may be that there are technologies that are fundamentally compatible with muscle tissue, but not the indigenous bacteria living quite well on the skin. I suggest the category biologically incompatible technology to help interrogate those innovations that are not primarily deadly or harmful to humans but have potential to produce other biological harm through their use.

With this analytical move, I suggest that it is not enough for scientists and designers to consider just the human body, but a core question in the design of medical and bodily technologies must also be “how will this object interact with bacterial constituents?”

In the case of TSS, this powerful relationship between technology and bacterium was not just overlooked (since this would imply willful disregard) but worse, unimagined as a possibility.

The truth of the matter is, some woman harbor S. aureus communities as a permanent fixture in their vaginas, and as such may be at increased risk of TSS every time they use a tampon. The only way to know for sure would be to run a bacterial culture, which is not commonly done. Further, because the bacteria can be transient, repeat cultures would be needed.

What’s the Bottom Line Regarding Feminine Hygiene Choices?

Toxic Shock Syndrome is rare, impacting only about 1 to 2 women per 100,000  each year. Still, for those who are impacted, the disease can be devastating, even deadly in about 5 percent of cases. If you’re a woman looking for the safest feminine hygiene options, this risk may seem like too much to take, in which case avoiding tampons altogether is one strategy you can take. If you prefer the convenience and fit of tampons to pads, you should use only those that are natural, with NO synthetic ingredients and made with 100% organic cotton, such as the ones in my Premium Feminine Care line.

These tampons are not only made from 100% hypoallergenic organic cotton, but they also have a special cotton safety layer to help prevent fibers from remaining inside your body (the fibers left behind from rayon, viscose, and fluff pulp in tampons may contribute to TSS, especially since micro-tears in the vaginal wall from tampons allow bacteria to enter and accumulate).

While any tampon can create a friendly environment in your vagina to the growth of either Staphylococcus aureus or group A streptococcus (strep) bacteria, which is also sometimes linked to TSS, there are several other steps you can take to minimize your risk of this potentially life-threatening condition:

  • Avoid super absorbent tampons — choose the lowest absorbency rate to handle your flow
  • Alternate the use of tampons with sanitary napkins or mini-pads during your period
  • Never leave a tampon inserted overnight; use overnight pads instead
  • Change tampons at least every 4-6 hours
  • When inserting a tampon, be extremely careful not to scratch your vaginal lining (avoid plastic applicators)
  • Do not use a tampon between periods

Finally, no matter what type of feminine hygiene products you choose, it’s important to seek out natural organic varieties to avoid being exposed to unnecessary chemicals and toxins. For instance, popular feminine hygiene products may contain:

  • The toxic carcinogen dioxin and disinfection-by-products (DBP’s) such as trihalomethane, which are present whenever a product is bleached
  • Phthalates – chemical plasticizers used in plastic tampon applicators and to make the glossy coatings on cardboard applicators
  • Pesticides, herbicides and synthetic fertilizers found in non-organic cotton

Remember, vaginal tissue is an exceptionally absorbent area, which is why you need to give careful consideration to choosing only pure feminine hygiene products.


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This Food Robs Your Brain Power – Avoid It for Clearer Thinking

By Dr. Mercola

Grains should represent a small part of your diet, regardless of your age. I personally seek to avoid most grains, except rice.

But if you’re going to eat some grain-based foods, how much is too much?

This debate heated up earlier this year when two nutritional experts, Dr. Paul Jaminet and Dr. Ron Rosedale, engaged in a debate over how many starches are too many.

Dr. Rosedale believes there is no such thing as a “safe starch” and that all starchy carbohydrates should be avoided, which of course includes all grains.

Dr. Jaminet, on the other hand, is a little more forgiving of some of the “safer starches,” such as potatoes and rice. He believes some people need a small amount of these in their diets.

This is an interesting debate.

It’s well thought out and well articulated, but quite lengthy.

If you have time, I do recommended your reading through all of it to see the nuances of their contrasting views.

Controversial Carbs

The amount of carbohydrates one should consume for optimal health is a widely controversial topic. Fortunately we can gain some insights as to how much we might need by examining a child’s diet, which is critically important for proper brain development. As you would expect, the quality of a child’s diet will directly affect his or her cognitive functioning. Two recent studies highlight just how important this is.

STUDY #1: In the first study, Japanese researchers analyzed the relationship between breakfast staples and intelligence in children. They divided 290 healthy children into three groups according to their breakfast staple—rice, bread, or both. What they found was that children in the rice group had significantly more gray matter in their brains and showed a higher perceptual organization index, which is a component of intelligence. This supports the theory that children’s breakfast choices affect their cognitive function.

According to the study:

“… [O]ne possible mechanism underlying the difference between the bread and the rice groups may be the difference in the glycemic index (GI) of these two substances; foods with a low GI are associated with less blood-glucose fluctuation than are those with a high GI.”

STUDY #2: A 2011 cross-sectional study in Tehran, Iran, examined the relationship between long-term refined carbohydrate intake and non-verbal intelligence among 6 to 7-year-old schoolchildren. Researchers found that refined carbohydrate consumption and non-verbal IQ were inversely related for these Tehrani children. In other words, the more refined carbs the children were eating, the lower their non-verbal IQs. So how much starch is too much starch for breakfast—or any other meal, for that matter?

My Personal Experience with an Ultra-Low Carb Diet

After trying both approaches, my experience suggests that Dr. Jaminet’s position is more clinically relevant. The challenge is that most people will not be able to lower their carb level to the below 20 percent suggested by Dr. Rosedale. This very low level is a long reach from the average American diet, which is actually around 50 percent carbohydrate—it is simply too hard. Achieving Dr. Jaminet’s far more carb-liberal recommendations will be enough of a challenge for most.

When I eliminated all my grains and starchy vegetables, I actually experienced some negative effects. My energy levels declined considerably, and my cholesterol, which is normally about 150, rose to over 200. It appears I was suffering a glucose deficiency and this can trigger lipoprotein abnormalities. It also seemed to worsen my kidney function. So, while carbohydrate restriction is a miracle move for most people, like most good things in life, you can overdo it.

This information really underscores how important glucose is as a nutrient, and some people can’t manufacture glucose from protein as well as others, so they need SOME starches in their diet or else they will suffer from metabolic stress.

About half of your proteins have glucose attached to them, and if they don’t have glucose, they simply don’t work well, if at all. Your body needs glucose both as a substrate and as a fuel in order for these proteins to work well. If you drop below 200 calories of glucose per day, you might notice some negative consequences in the way you feel and even in some of your blood work, as I did.

My experience now shows me that I need to have some source of non-vegetable carbs. I still seek to avoid nearly all grains, except for rice and potatoes. I typically limit my total carbohydrate calories to about 25 percent of total daily intake, and my protein to about 15 percent, with the additional 60 percent coming from healthful fats like butter, egg yolks, avocados, coconut oil, nuts and animal fat.

However, that is what works for me. You must listen to YOUR body and perform your own experiment. The bottom line is how your body responds, and you’re the ONLY one who can determine that.

So, if you are going to try eating some grain-based foods, which ones are the least likely to cause a problem? How damaging is wheat versus rice? Or potatoes? Before casting a vote on this, it is important to understand how grains contain different amounts and types of natural toxins that can create problems with your health.

Avoid Carbs that are Loaded with Toxins

Aside from providing excessive calories as carbohydrates, one of the major adverse consequences of most grains is that they are loaded with toxins. In fact, as you’ll learn in the interview above, the average person gets about 1.5 grams of natural food toxins daily, which makes up more than 99.9 percent of all the toxins ingested. These are toxins made by plants, as opposed to manmade toxins, which serve to protect the plant from being eaten by mammals.

The one grain type that is virtually toxin free is white rice, which has far fewer toxins than brown rice. The vast majority of toxins in white rice are destroyed by cooking, which is why white rice is the only grain Dr. Jaminet recommends. One of the grain toxins with which you may be familiar is gluten.

“Gluten” comes from the Latin word for glue, so named because its adhesive properties hold bread and other baked goods together. Gluten is present in grains such as wheat, rye, and barley. The glue-like properties interfere with the breakdown and absorption of nutrients, including the nutrients from other foods in the same meal. The result is a sticky, constipating lump in your gut, rather than a nutritious, easily digested meal.

This undigested glutinous gut-bomb may trigger your immune system to attack the lining of your small intestine, causing diarrhea or constipation, nausea, and/or abdominal pain. Severe reactions are classified as “celiac disease,” and milder reactions fall under the category of “gluten intolerance.” Over time, your small intestine can become increasingly damaged and less able to absorb nutrients, such as iron and calcium. This in turn can lead to anemia, osteoporosis and other health problems.

Modern wheat (and other grains) differs greatly from the wheat our ancestors ate. The proportion of gluten protein in wheat has increased enormously as a result of hybridization. Legumes are also loaded with lectins, which is why most who follow a Paleo type diet avoid them.

Lectins: The Plant Kingdom’s Weapon of Mass Destruction

Lectins are carbohydrate-binding proteins that are widespread in the plant kingdom. Plants produce lectins to ward off their natural enemies, such as fungi and insects. However, lectins are not just the nemesis of fungi and insects, but are also plaguing humans. Please refer to the excellent video above by Chris Meletis, ND, who discusses the many dangers posed by these glycoproteins.

There are many types of lectins.

Some lectins (including those in wheat) bind to specific receptor sites on your intestinal mucosal cells and interfere with the absorption of nutrients across your intestinal wall and into your blood. So, they act as “antinutrients.”

Lectins are proteins that are looking to hook up with carbohydrates in your body. C-reactive protein, which is a marker of inflammation, is one example of the many lectins you have circulating right now. Lectins are also used to determine blood type. Lectins trigger inflammation, stimulate a hyper-immune response, and increase your blood viscosity—all conditions that can predispose you to disease.

Wheat Lectin (WGA) is Cytotoxic, Neurotoxic, Cardiotoxic and Immunotoxic

Wheat lectin, or “wheat germ agglutinin” (WGA), is largely responsible for many of wheat’s pervasive ill effects. WGA is highest in whole wheat, especially sprouted whole wheat, but wheat isn’t the only grain with significant lectin. All seeds of the grass family (rice, wheat, spelt, rye, etc.) are high in lectins.

WGA has the potential to damage your health by the following mechanisms (list is not all-inclusive):

  • Pro-Inflammatory: WGA lectin stimulates the synthesis of pro-inflammatory chemical messengers, even at very small concentrations
  • Immunotoxic: WGA lectin may bind to and activate white blood cells
  • Neurotoxic: WGA lectin can pass through your blood-brain barrier and attach to the protective coating on your nerves, known as the myelin sheath. It is also capable of inhibiting nerve growth factor, which is important for the growth, maintenance, and survival of certain neurons
  • Cardiotoxic: WGA lectin induces platelet aggregation and has a potent disruptive effect on tissue regeneration and removal of neutrophils from your blood vessels
  • Cytotoxic (Toxic to cells): WGA lectin may induce programmed cell death (apoptosis)

Research also shows that WGA may disrupt endocrine and gastrointestinal function, interfere with genetic expression, and share similarities with certain viruses.

The following foods contain chitin-binding lectins, which are very similar to wheat lectin:

Chitins are the primary binding target of wheat lectin; therefore, wheat lectin and chitin-binding lectin are functionally identical. This could be important information if you are struggling with celiac disease or other gastrointestinal issues. For a complete understanding about chitin-binding lectins, please read this article by Sayer Ji.

If You’re Sugar Sensitive, Beware of the SWEET Potato

Although sweet potatoes have some excellent nutritional components and are considered a “safe starch” by Dr. Jaminet, many people have problems from eating them because of their high fructose content. Dr. Jaminet actually recommends white potatoes over sweet potatoes. There are many different varieties of sweet potato, all varying in sugar content. An article on the Perfect Health Diet website discusses the difference between conventional sweet potatoes and other varieties.

The American sweet potato has been literally bred for sweetness. If you are trying to tease out the nuances of your potential carbohydrate foods, it’s worth noting the differences in the varieties.

The American sweet potato has nearly half the sugar content (6.5g per 100g) of grapes (15.5g per 100g). They are sort of half fruit, half starch! By contrast, yams are far less sweet, with only 0.5g of sugar per 100g. White potatoes actually contain more sugar than yams, at 1.2 g.

The Bottom Line

My conclusion is that there is a certain minimum carbohydrate threshold that you should not drop below. The sweet spot for most is 20 to 30 percent of your diet as carbs, but most likely 25 to 30 percent. Most of those calories can come from non-starchy vegetables, but you’ll probably need some starchy carbs, such as white potatoes or white rice, and starchy vegetables like carrots and squash.

Breast milk is considered by many to be the perfect food for infants. Breast milk is 40 percent carbohydrate, which is great for babies because they have an increased glucose demand related to their rapid brain development. Adults simply need less.

Regardless of which starchy foods you put on your plate, make sure they are as organic and unprocessed as possible, free of pesticides and chemical additives and NOT genetically modified. I believe that low toxicity, high quality nutrient-dense foods are the MOST important consideration for you and your child’s optimal health, as well as your child’s brain development.

Regardless of your dietary choices, please remember to ALWAYS listen to your body, as it will give you feedback about whether or not the approach you’ve chosen is right for your unique biochemistry and genetics. Listen to that feedback and adjust your program accordingly.

For more information on this topic, you can follow the still-ongoing discussion between Dr. Rosedale and Dr. Jaminet in the Perfect Health Diet: Safe Starches Symposium.

References:


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Robert “Sugar: Bitter Truth” Lustig on ABCNews [REVIEW]

More Details: www.meine-ex-die-schlampe.com Mehr Details: www.meine-ex-die-schlampe.com TheAmerican Heart Association now recommends that you keep added sugars to less than 5% of your calorie intake. That’s about 25 grams or 6 teaspoons per day for an average-sized adult. More evidence linking sugar to heart disease blog.nutritiondata.com Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] [Show ID: 16717] Full: Asus Eee Pad Transformer robert, lustig, suger, damage, health, diet, pediatrics, kids, powerade, shunt, insulin, gary, taubes, mark, sisson, dr, eades, fathead, sugar, busters, obesity, babies, baby, formula, milk, barker, hypothesis, bottle, feed, fed, infant, mercola, mercola.com, doctor, metabolic, nutrition, natural, cure, remedy, fructose, Richard, Johnson

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